Peanut butter cookies with chocolate chips: just the mere mention of this treat is enough to make mouths water and hearts flutter. This peanut butter cookies with chocolate chips recipe combines the creamy, nutty flavor of peanut butter with the decadent, irresistible taste of chocolate chips, resulting in a snack that’s as comforting as it is delicious.
The History of Peanut Butter Cookies
The peanut butter cookie originated in the United States, a country that has had a long-standing love affair with peanut butter. The earliest recipes date back to the early 20th century, when peanut butter was promoted as a health food. The classic peanut butter cookie, marked by its distinctive crisscross pattern, was popularized in the 1930s. Since then, it has undergone numerous transformations, with chocolate chips being one of the most beloved additions.
If peanut butter cookies aren’t your thing, try molasses cookies for a fun change.
Why Add Chocolate Chips?
Chocolate and peanut butter are a match made in culinary heaven. The richness of chocolate complements the creamy texture and salty-sweet flavor of peanut butter, making it an irresistible combination for any cookie recipe. Adding chocolate chips to peanut butter cookies not only enhances their flavor but also adds a delightful texture contrast with the soft cookie and the melty chocolate pieces. Yummmm.
Another great recipe that uses chocolate chips is Can’t Leave ‘Em Alone Bars.
Ingredients for Perfect Peanut Butter Cookies with Chocolate Chips
To bake these delicious cookies, you’ll need the following ingredients:
- Peanut Butter: The star ingredient. Use creamy peanut butter for a smooth texture, or crunchy if you prefer a bit of extra bite.
- Butter: Softened, to help cream together with the peanut butter and sugars.
- Sugars: A combination of granulated sugar and brown sugar to give the cookies depth in flavor and a chewy texture.
- Egg: Binds the ingredients together.
- Vanilla Extract: Adds a layer of flavor complexity.
- All-Purpose Flour: The base of our cookie dough.
- Baking Soda: Helps the cookies rise slightly.
- Salt: Enhances all the flavors.
- Chocolate Chips: Semi-sweet work best, but feel free to use milk or dark chocolate according to your preference.
Tips for Perfect Cookies Every Time
- Don’t Over-mix the Dough: Mix until just combined to keep your cookies tender.
- Chill the Dough: If you have time, chilling the dough for at least 30 minutes can help in handling and can also intensify the flavors.
- Uniform Size: Use a cookie scoop to ensure all your cookies are the same size. This helps them bake evenly.
- Fresh Ingredients: Make sure your baking soda is active for the best rise.
While you’re making something tasty, consider adding indoor s’mores to your next baking day!
Easy Peanut Butter Cookies with Chocolate Chips
This recipe for peanut butter cookies with chocolate chips combines creamy peanut butter and melty chocolate chips in a deliciously chewy cookie that's easy to bake.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Cream Peanut Butter and Butter: In a large mixing bowl, beat together the peanut butter, butter, granulated sugar, and brown sugar until smooth and creamy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Chocolate Chips: Stir in the chocolate chips evenly.
- Shape Cookies: Scoop out tablespoon-sized amounts of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy your homemade peanut butter cookies with a delightful chocolate chip twist!
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 176Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 18mgSodium: 131mgCarbohydrates: 17gFiber: 1gSugar: 13gProtein: 3g
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