Indulge in the sweet symphony of love this Valentine’s Day with an Easy Valentine’s Day Cherry Dump Cake that promises to delight your taste buds and win hearts. This effortless dessert is the epitome of simplicity and decadence, perfectly suited for a romantic celebration without the fuss. Imagine layers of luscious cherry pie filling embraced by a golden blanket of cake mix, all crowned with the richness of melted butter – a divine treat that requires minimal effort but delivers maximum flavor. Whether you’re planning a cozy dinner for two or a delightful gathering with loved ones, this easy Valentine’s Day cherry dump cake is a delightful addition to your celebration, elevating the occasion with its irresistible charm and sweetness.
Easy Valentine’s Day Cherry Dump Cake
(Looking for more easy recipes for Valentine’s Day? Try this recipe for Can’t Leave ’em Alone Bars, or these molasses cookies – so good!)
Cherry Dump Cake is a quick and easy dessert that’s perfect for satisfying your sweet cravings. Here’s a simple recipe:
Cherry Dump Cake Ingredients
- 2 cans (21 ounces each) cherry pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped nuts (optional, such as walnuts or pecans)
- Vanilla ice cream or whipped cream for serving (optional)
Cherry Dump Cake Instructions:
Begin by preheating your oven to 350°F (175°C). Next, prepare a 9×13-inch baking dish by greasing it. Spread the cherry pie filling evenly over the bottom of the baking dish.
Sprinkle the dry cake mix evenly over the cherry pie filling, ensuring it covers the entire surface. Drizzle the melted butter evenly over the cake mix layer, making sure to cover as much of the dry mix as possible. If you’re using nuts, sprinkle them over the top.
Bake in the preheated oven for 45-50 minutes or until the top is golden brown, and the filling is bubbly around the edges. Allow the dump cake to cool slightly before serving; this helps the filling thicken a bit.
Serve warm, and for an extra touch, add a scoop of vanilla ice cream or a dollop of whipped cream if desired. Revel in the simplicity and deliciousness of this cherry dump cake – a versatile and fuss-free dessert that’s sure to be a hit. Feel free to customize it by using different pie fillings or adding a sprinkle of cinnamon on top before baking.
Easy Valentine's Day Cherry Dump Cake
Savor the romance of Valentine's Day with our Easy Cherry Dump Cake. Layers of cherry goodness, golden cake mix, and melted butter unite in a simple yet divine dessert. Elevate your celebration effortlessly and let love sweeten every bite.
Ingredients
- 2 cans (21 ounces each) cherry pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped nuts (optional, such as walnuts or pecans)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish.
Spread the cherry pie filling evenly over the bottom of the baking dish.
Sprinkle the dry cake mix evenly over the cherry pie filling, ensuring it covers the entire surface.Drizzle the melted butter evenly over the cake mix layer. Make sure to cover as much of the dry mix as possible.
If you're using nuts, sprinkle them over the top.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly around the edges.
Allow the dump cake to cool slightly before serving. This helps the filling thicken a bit.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Notes
Feel free to customize by using different pie fillings or adding a sprinkle of cinnamon on top before baking. It's a versatile and fuss-free dessert that's sure to be a hit.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 235Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 6mgSodium: 305mgCarbohydrates: 36gFiber: 1gSugar: 19gProtein: 4g
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